The Concorde of Oyster Knives
May 12, 2015
Okay, I’ve never seen an oyster knife like this one:
What the hell is that? Dutch-designed, German-made surgical steel is what it is. The food stylist Adrienne Anderson says it reminds her of the Concorde, and she’s right. It took off in Europe, and it just landed in America. Indestructible, sublimely sharp, beyond stylish, and you get great torque with that bottom flange, or, as US distributor (and noted epicure) John Martin Taylor calls it, the “ventral fin.” So maybe it’s more shark than Concorde. Either way, you need one.
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