Mignonette dinner in Miami 11/22
Nov 21, 2016
Over the past month I’ve been a part of a number of wonderful dinners during my book tour for The Essential Oyster, but I just got the menu for tomorrow night’s dinner at Mignonette, Miami’s spectacular new raw bar, and it’s worth sharing. If you’re in the vicinity, grab a ticket while you can by emailing [email protected]. $120 Includes a copy of the ($35) book.
ESSENTIAL OYSTER DINNER
Tuesday, November 22nd 2016
PASSED SNACKS
Shrimp Truffles with Old Bay aioli
Clam Casino
Blini with Siberian Baerii caviar
‘Champagne’ Cocktail
Raventos Brut L’Hereu, Demararra Sugar Cube, Celery Bitters
RAW BAR TOWER
Oysters, raw and dressed
Nantucket Bay Scallop Crudo
Shrimp Cocktail
Snow Crab Cocktail
King Crab Cocktail
Mignonette Apertif
Voirin Jumel Grower’s Chamgagne, banyuls vinegar, pink peppercorns
BROWN OYSTER STEW
scallion, oyster crackers
Cheverny Blanc
2015 Francis Cazin Le Petit Chambord ~ Loire
STRIPED BASS
purple potatoes, taylor bay scallop &
lobster broth
FiveThirteen Red Wine Blend
2014 Donkey & Goat ~ El Dorado, CA
Grenache, Mourvedre, Syrah, Cinsault, Counoise
HAND SQUEEZED KEY LIME PIE
vanilla tuille, berries, whipped cream
Tokaji
2006 Chateau Pajzos Five Puttonyos ~ Hungary
« PREVIOUS: Drake’s Estero Controversy Continues
» NEXT: Evergreen Shellfish Club
Recent Posts
