Forbidden Oysters
October 18th, 2012
Forbidden Oysters are making quite a splash in the Maryland/Virginia region, and rightfully so. They are so delicious that (this may get me in trouble) they don’t taste like Chesapeake oysters at all. They are saltier than other Chesapeake oysters I’ve had, while still not being as punishingly, bitter salty as Chincoteagues and others that […]