December 5th, 2013
I’m heading to Row 34, Island Creek’s spanking-new restaurant in Boston’s Fort Point neighborhood, tomorrow night (Friday, Dec 6) for their Best Coast party. Anyone else? Folks from California’s Hog Island will be on hand, shucking their superb oysters, as well as many of Island Creek’s resident rock stars. It’s a great chance to go […]
November 25th, 2013
Here’s how they grow oysters in South Carolina. It makes you very popular at parties when you show up with one of these. The oysters in question are Lady’s Island oysters, grown by Frank Roberts in the pristine ACE Basin of the South Carolina Lowcountry. Dreamy oyster spot: Thousands of acres of marsh, almost no […]
September 19th, 2013
September 19th, 2013
Okay, folks, this one is going to be special. The Island Creek Foundation is putting on one whopper of a fundraiser at the Explorer’s Club, that legendary temple of scientific exploration and adventure at 46 70th Street in New York. In addition to one of the finest curated selections of oysters you’re ever likely to see […]
August 1st, 2013
COLLEEN HEIN,WINE DIRECTOR OF EASTERN STANDARD RESTAURANT AND ROWAN JACOBSEN, THE JAMES BEARD AWARD-WINNING AUTHOR OF A GEOGRAPHY OF OYSTERS Kick Off MUSCADET MONTH on Monday, August 26th from 6pm to 8pm The Loire Valley invites you to join oyster aficionado Rowan Jacobsen and Muscadet aficionado Colleen Hein as they explore the special relationship […]
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