The Oyster Guide

August 17th, 2010

At long last, my terroir opus is out. Oyster lovers can savor my chapter on “That Totten Smell,” a journey from Rhode Island to the backwaters of Puget Sound in search of the essence of my favorite oyster. General terroiristes can explore the worlds of salmon, coffee, chocolate, cheese, wine, apples, honey and more and […]

August 29th, 2008

The expanded and updated paperback edition of the James Beard Award-winning A Geography of Oysters hits stores September 16. More oysters! More oyster bars and festivals! More weird oyster trivia! Order it from Amazon today and get it absurdly cheap.